Berry Berry Good Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Berry Berry Good Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 8% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 0 mg | |||
Vitamin D | 200 IU | 50% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.85 mg | 50.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 3.6 mcg | 60% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 550 mg | 15.7% | ||
Sodium | 180 mg | 7.5% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 23.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 10.9 g43.6%
Sugars 23.9 g
Protein 11 g 22%
Vitamin A 20% Vitamin C
Calcium 50% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 2.5 g | Carbs 45.9 g | Fat 4.5 g
Per Serving | Calories 333
Protein 2.6 g | Carbs 86.5 g | Fat 0.9 g
Per Serving | Calories 170
Protein 3.5 g | Carbs 27.4 g | Fat 5.6 g
Per Serving | Calories 320
Protein 9.4 g | Carbs 62.6 g | Fat 4.7 g
Per Serving | Calories 166
Protein 12.3 g | Carbs 24.1 g | Fat 3 g
Per Serving | Calories 175
Protein 11.7 g | Carbs 29.1 g | Fat 2.6 g
Per Serving | Calories 98
Protein 1.4 g | Carbs 22.7 g | Fat 0.8 g
Per Serving | Calories 196
Protein 2.5 g | Carbs 30 g | Fat 7.3 g