Single Serving Sugar Free Chocolate Smoothie Base has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Single Serving Sugar Free Chocolate Smoothie Base, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 16% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 433 mg | 43.3% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 431.6 mg | 12.3% | ||
Sodium | 187.4 mg | 7.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 187.4 mg 7.8%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 2 g8%
Sugars 14.5 g
Protein 12.3 g 24.6%
Vitamin A 15.3% Vitamin C 4%
Calcium 43.3% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 2.1 g | Carbs 6.3 g | Fat 0.4 g
Per Serving | Calories 197
Protein 9.1 g | Carbs 21.7 g | Fat 9.7 g
Per Serving | Calories 35
Protein 2 g | Carbs 8.6 g | Fat 1.6 g
Per Serving | Calories 21
Protein 2 g | Carbs 5.1 g | Fat 0.4 g
Per Serving | Calories 175
Protein 11.7 g | Carbs 29.1 g | Fat 2.6 g
Per Serving | Calories 146
Protein 5.1 g | Carbs 26.6 g | Fat 2.7 g
Per Serving | Calories 248
Protein 11 g | Carbs 44.1 g | Fat 2 g
Per Serving | Calories 98
Protein 1.4 g | Carbs 22.7 g | Fat 0.8 g