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Berry Good Diet(-ish) Dump Cake - Recipe and Nutrition Facts
66

Berry Good Diet(-ish) Dump Cake Recipe

Berry Good Diet(-ish) Dump Cake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Berry Good Diet(-ish) Dump Cake has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat17%
 Calories from Carbs78%

Why this is good for you

  • Very high in Vitamin C
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C20.8 mg34.6%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.16 mg10.5%
Riboflavin0.12 mg7%
Niacin1.9 mg9.3%
Vitamin B60.05 mg2.3%
Folate68 mcg17%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron1.4 mg7.7%
Magnesium18.4 mg4.6%
Phosphorus129 mg12.9%
Potassium156.9 mg4.5%
Sodium305.5 mg12.7%
Zinc0.29 mg1.9%
Copper0.1 mg5%
Manganese0.78 mg39%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.9 g15.3%
Dietary Fiber3.4 g13.6%
Sugars26 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat1.1 g5.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 0 mg

Sodium 305.5 mg 12.7%

Total Carbohydrates 45.9 g 15.3%

Dietary Fiber 3.4 g13.6%

Sugars 26 g

Protein 2.5 g 5%

Vitamin A 1.4% Vitamin C 34.6%

Calcium 7% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=237651 Embed Table:

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