Berry Good Diet(-ish) Dump Cake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Berry Good Diet(-ish) Dump Cake has been given a composite ranking of 66, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 17% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 20.8 mg | 34.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 156.9 mg | 4.5% | ||
Sodium | 305.5 mg | 12.7% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.78 mg | 39% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 305.5 mg 12.7%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 3.4 g13.6%
Sugars 26 g
Protein 2.5 g 5%
Vitamin A 1.4% Vitamin C 34.6%
Calcium 7% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 2.6 g | Carbs 86.5 g | Fat 0.9 g
Per Serving | Calories 42
Protein 1.6 g | Carbs 8 g | Fat 0.4 g
Per Serving | Calories 248
Protein 11 g | Carbs 44.1 g | Fat 2 g
Per Serving | Calories 170
Protein 3.5 g | Carbs 27.4 g | Fat 5.6 g
Per Serving | Calories 253
Protein 5.5 g | Carbs 50.1 g | Fat 4.8 g
Per Serving | Calories 575
Protein 4.2 g | Carbs 89 g | Fat 22.2 g
Per Serving | Calories 78
Protein 0 g | Carbs 21 g | Fat 0 g
Per Serving | Calories 117
Protein 5.5 g | Carbs 22.9 g | Fat 0.8 g