Berry Good SummertimeFruit Salad has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 86.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Berry Good SummertimeFruit Salad, and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 2% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 120.1 mg | 200.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 567.8 mg | 16.2% | ||
Sodium | 14.6 mg | 0.6% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.9 mg | 44.9% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.5 g | 28.8% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 14.6 mg 0.6%
Total Carbohydrates 86.5 g 28.8%
Dietary Fiber 8.3 g33.2%
Sugars 6.5 g
Protein 2.6 g 5.2%
Vitamin A 5.7% Vitamin C 200.1%
Calcium 5.7% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 1.6 g | Carbs 8 g | Fat 0.4 g
Per Serving | Calories 457
Protein 14.9 g | Carbs 26.4 g | Fat 36.6 g
Per Serving | Calories 228
Protein 2.5 g | Carbs 45.9 g | Fat 4.5 g
Per Serving | Calories 248
Protein 11 g | Carbs 44.1 g | Fat 2 g
Per Serving | Calories 136
Protein 4.1 g | Carbs 21.2 g | Fat 4.7 g
Per Serving | Calories 139
Protein 14.4 g | Carbs 8.6 g | Fat 5.4 g
Per Serving | Calories 109
Protein 10.3 g | Carbs 12.8 g | Fat 1.5 g
Per Serving | Calories 116
Protein 4.3 g | Carbs 24.7 g | Fat 0.5 g