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Paleo Berry Good Cobler - Recipe and Nutrition Facts
65

Paleo Berry Good Cobler Recipe

Paleo Berry Good Cobler has a high-calorie, average-carb, very high-fat and high-protein content.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Paleo Berry Good Cobler has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat67%
 Calories from Carbs21%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C7.3 mg12.1%
Vitamin D6.8 IU1.7%
Vitamin E0.56 mg1.9%
Thiamin0.03 mg1.7%
Riboflavin0.07 mg4.3%
Niacin0.66 mg3.3%
Vitamin B60.06 mg3.2%
Folate20.8 mcg5.2%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron3.5 mg19.7%
Magnesium12.8 mg3.2%
Phosphorus33 mg3.3%
Potassium110.7 mg3.2%
Sodium31 mg1.3%
Zinc0.35 mg2.3%
Copper0.07 mg3.4%
Manganese0.96 mg47.9%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber10.7 g42.8%
Sugars10.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.6 g56.3%
Saturated Fat6.9 g34.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 457 Calories from Fat 0

% Daily Value *

Total Fat 36.6 g 56.3%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 31 mg 1.3%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 10.7 g42.8%

Sugars 10.9 g

Protein 14.9 g 29.8%

Vitamin A 2.5% Vitamin C 12.1%

Calcium 4.6% Iron 19.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1967439 Embed Table:

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