Belgian Waffles Plain (Bisquick) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Belgian cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Belgian Waffles Plain (Bisquick) has been given a composite ranking of 73, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 38% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 48.3 mg | 1.4% | ||
Sodium | 290.3 mg | 12.1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 23.3 mg 7.8%
Sodium 290.3 mg 12.1%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 1 g4%
Sugars 2.2 g
Protein 3.2 g 6.4%
Vitamin A 2.4% Vitamin C
Calcium 22.7% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 4.8 g | Carbs 29.7 g | Fat 6.9 g
Per Serving | Calories 259
Protein 6.9 g | Carbs 33.7 g | Fat 10.4 g
Per Serving | Calories 431
Protein 9.6 g | Carbs 56 g | Fat 18.8 g
Per Serving | Calories 264
Protein 8.6 g | Carbs 27.7 g | Fat 13.6 g
Per Serving | Calories 198
Protein 4.8 g | Carbs 29.7 g | Fat 6.9 g
Per Serving | Calories 125
Protein 5.5 g | Carbs 11 g | Fat 6.5 g
Per Serving | Calories 129
Protein 5.1 g | Carbs 26 g | Fat 1.5 g
Per Serving | Calories 249
Protein 8.2 g | Carbs 38.6 g | Fat 7.1 g