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Belgian Waffles Plain (Bisquick) - Recipe and Nutrition Facts
73

Belgian Waffles Plain (Bisquick) Recipe

Belgian Waffles Plain (Bisquick) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Belgian cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Belgian Waffles Plain (Bisquick) has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat38%
 Calories from Carbs54%

Why this is good for you

  • Low in Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C0 mg
Vitamin D21.6 IU5.4%
Vitamin E2.1 mg7%
Thiamin0 mg
Riboflavin0.14 mg8.2%
Niacin0 mg
Vitamin B60 mg
Folate2.8 mcg0.7%
Vitamin B120.56 mcg9.3%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium227 mg22.7%
Iron1.3 mg7%
Magnesium2.8 mg0.7%
Phosphorus12 mg1.2%
Potassium48.3 mg1.4%
Sodium290.3 mg12.1%
Zinc0.29 mg1.9%
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.3 g6.8%
Dietary Fiber1 g4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat0.7 g3.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 23.3 mg 7.8%

Sodium 290.3 mg 12.1%

Total Carbohydrates 20.3 g 6.8%

Dietary Fiber 1 g4%

Sugars 2.2 g

Protein 3.2 g 6.4%

Vitamin A 2.4% Vitamin C

Calcium 22.7% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1942579 Embed Table:

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