Mini Puff Pancakes has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Mini Puff Pancakes has been given a composite ranking of 11, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 23.6 IU | 5.9% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 85.7 mg | 2.4% | ||
Sodium | 79.1 mg | 3.3% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 9.7 mcg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 77.2 mg 25.7%
Sodium 79.1 mg 3.3%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0.3 g1.2%
Sugars 1.3 g
Protein 5.5 g 11%
Vitamin A 5.7% Vitamin C
Calcium 4% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 10 g | Carbs 30 g | Fat 32 g
Per Serving | Calories 550
Protein 26 g | Carbs 20 g | Fat 41 g
Per Serving | Calories 32
Protein 0.7 g | Carbs 2.7 g | Fat 2 g
Per Serving | Calories 127
Protein 10.6 g | Carbs 9.1 g | Fat 5.7 g
Per Serving | Calories 161
Protein 12.4 g | Carbs 6.3 g | Fat 10.3 g
Per Serving | Calories 205
Protein 15.4 g | Carbs 34.5 g | Fat 5.4 g
Per Serving | Calories 198
Protein 4.8 g | Carbs 29.7 g | Fat 6.9 g
Per Serving | Calories 149
Protein 3.2 g | Carbs 20.3 g | Fat 6.3 g