Decadent Chocolate-Orange/Yogurt Pancakes (Bio Body) has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Decadent Chocolate-Orange/Yogurt Pancakes (Bio Body) has been given a composite ranking of 13, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 55% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 141.1 mg | 4% | ||
Sodium | 114.7 mg | 4.8% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 71.7 mg 23.9%
Sodium 114.7 mg 4.8%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 2.4 g9.6%
Sugars 3.2 g
Protein 12.4 g 24.8%
Vitamin A 5% Vitamin C 0.1%
Calcium 7.1% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 7.5 g | Carbs 21.9 g | Fat 8.8 g
Per Serving | Calories 61
Protein 2.5 g | Carbs 10.8 g | Fat 1 g
Per Serving | Calories 129
Protein 5.1 g | Carbs 26 g | Fat 1.5 g
Per Serving | Calories 111
Protein 3.5 g | Carbs 15.3 g | Fat 4 g
Per Serving | Calories 205
Protein 15.4 g | Carbs 34.5 g | Fat 5.4 g
Per Serving | Calories 102
Protein 2.9 g | Carbs 23.5 g | Fat 0.7 g
Per Serving | Calories 125
Protein 5.5 g | Carbs 11 g | Fat 6.5 g
Per Serving | Calories 198
Protein 4.8 g | Carbs 29.7 g | Fat 6.9 g