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Good Old Fashioned Pancakes - Dakota Kelly - Recipe and Nutrition Facts
8

Good Old Fashioned Pancakes - Dakota Kelly Recipe

Good Old Fashioned Pancakes - Dakota Kelly has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Good Old Fashioned Pancakes - Dakota Kelly has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat40%
 Calories from Carbs45%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C0 mg
Vitamin D34.4 IU8.6%
Vitamin E0.4 mg1.3%
Thiamin0.2 mg13.5%
Riboflavin0.27 mg16%
Niacin1.4 mg7%
Vitamin B60.05 mg2.6%
Folate50.4 mcg12.6%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium241 mg24.1%
Iron1.7 mg9.7%
Magnesium8.8 mg2.2%
Phosphorus125 mg12.5%
Potassium63.6 mg1.8%
Sodium593.1 mg24.7%
Zinc0.51 mg3.4%
Copper0.04 mg1.9%
Manganese0.17 mg8.4%
Selenium9.5 mcg13.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%
Dietary Fiber0.6 g2.4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat4.5 g22.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 143.7 mg 47.9%

Sodium 593.1 mg 24.7%

Total Carbohydrates 21.9 g 7.3%

Dietary Fiber 0.6 g2.4%

Sugars 3 g

Protein 7.5 g 15%

Vitamin A 7.1% Vitamin C

Calcium 24.1% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=479477 Embed Table:

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