Belgian Waffles w/strwbs/crm(bisqck) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Belgian cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Belgian Waffles w/strwbs/crm(bisqck), and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 31% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 36.6 mg | 61% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 215.9 mg | 6.2% | ||
Sodium | 286 mg | 11.9% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 26.4 mg 8.8%
Sodium 286 mg 11.9%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 2.2 g8.8%
Sugars 8.6 g
Protein 4.8 g 9.6%
Vitamin A 2.6% Vitamin C 61%
Calcium 20.9% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 6.9 g | Carbs 33.7 g | Fat 10.4 g
Per Serving | Calories 311
Protein 10.8 g | Carbs 53.5 g | Fat 4.6 g
Per Serving | Calories 149
Protein 3.2 g | Carbs 20.3 g | Fat 6.3 g
Per Serving | Calories 431
Protein 9.6 g | Carbs 56 g | Fat 18.8 g
Per Serving | Calories 125
Protein 5.5 g | Carbs 11 g | Fat 6.5 g
Per Serving | Calories 161
Protein 12.4 g | Carbs 6.3 g | Fat 10.3 g
Per Serving | Calories 149
Protein 3.2 g | Carbs 20.3 g | Fat 6.3 g
Per Serving | Calories 129
Protein 5.1 g | Carbs 26 g | Fat 1.5 g