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Erin's Belgian Waffles - Recipe and Nutrition Facts
64

Erin's Belgian Waffles Recipe

Erin's Belgian Waffles has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Belgian cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Erin's Belgian Waffles has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat46%
 Calories from Carbs41%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C0.12 mg0.2%
Vitamin D8 IU2%
Vitamin E2.4 mg8.1%
Thiamin0.06 mg3.9%
Riboflavin0.1 mg5.9%
Niacin0.3 mg1.5%
Vitamin B60.05 mg2.5%
Folate26.4 mcg6.6%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron0.9 mg5%
Magnesium16.4 mg4.1%
Phosphorus81 mg8.1%
Potassium137.7 mg3.9%
Sodium253.7 mg10.6%
Zinc0.29 mg1.9%
Copper0.21 mg10.3%
Manganese0.15 mg7.7%
Selenium4.8 mcg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.7 g9.2%
Dietary Fiber2.3 g9.2%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat1.9 g9.5%
Monounsaturated Fat7.3 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 67.7 mg 22.6%

Sodium 253.7 mg 10.6%

Total Carbohydrates 27.7 g 9.2%

Dietary Fiber 2.3 g9.2%

Sugars 8.3 g

Protein 8.6 g 17.2%

Vitamin A 3.8% Vitamin C 0.2%

Calcium 13.1% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1007175 Embed Table:

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