Erin's Belgian Waffles has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Belgian cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Erin's Belgian Waffles has been given a composite ranking of 64, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 46% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 137.7 mg | 3.9% | ||
Sodium | 253.7 mg | 10.6% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 67.7 mg 22.6%
Sodium 253.7 mg 10.6%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 2.3 g9.2%
Sugars 8.3 g
Protein 8.6 g 17.2%
Vitamin A 3.8% Vitamin C 0.2%
Calcium 13.1% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 431
Protein 9.6 g | Carbs 56 g | Fat 18.8 g
Per Serving | Calories 149
Protein 3.2 g | Carbs 20.3 g | Fat 6.3 g
Per Serving | Calories 407
Protein 10.5 g | Carbs 61.8 g | Fat 13.3 g
Per Serving | Calories 260
Protein 6 g | Carbs 40 g | Fat 9 g
Per Serving | Calories 169
Protein 7.4 g | Carbs 23.5 g | Fat 5 g
Per Serving | Calories 58
Protein 3.1 g | Carbs 11 g | Fat 0.9 g
Per Serving | Calories 328
Protein 11.2 g | Carbs 57.5 g | Fat 4.6 g
Per Serving | Calories 197
Protein 6.5 g | Carbs 26.3 g | Fat 8.1 g