Spiced Pecan Waffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Spiced Pecan Waffles has been given a composite ranking of 73, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 36% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 119.6 mg | 3.4% | ||
Sodium | 445.5 mg | 18.6% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 2.6 mg 0.9%
Sodium 445.5 mg 18.6%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 3.5 g14%
Sugars 7.8 g
Protein 6.5 g 13%
Vitamin A 9% Vitamin C 0.2%
Calcium 12.5% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 2.6 g | Carbs 13.1 g | Fat 23.3 g
Per Serving | Calories 560
Protein 6 g | Carbs 25 g | Fat 52 g
Per Serving | Calories 188
Protein 2.5 g | Carbs 4.7 g | Fat 19.4 g
Per Serving | Calories 48
Protein 0.6 g | Carbs 1.6 g | Fat 4.8 g
Per Serving | Calories 328
Protein 11.2 g | Carbs 57.5 g | Fat 4.6 g
Per Serving | Calories 264
Protein 8.6 g | Carbs 27.7 g | Fat 13.6 g
Per Serving | Calories 40
Protein 2.7 g | Carbs 3.8 g | Fat 1.6 g
Per Serving | Calories 65
Protein 11.5 g | Carbs 1.9 g | Fat 0.8 g