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Spiced Pecans 18 - Recipe and Nutrition Facts
79

Spiced Pecans 18 Recipe

Spiced Pecans 18 has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Spiced Pecans 18 has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat77%
 Calories from Carbs19%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0.3 mg0.5%
Vitamin D2 IU0.5%
Vitamin E1.2 mg4%
Thiamin0.19 mg12.5%
Riboflavin0.04 mg2.2%
Niacin0.34 mg1.7%
Vitamin B60.06 mg3%
Folate6.4 mcg1.6%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.85 mg4.7%
Magnesium36.4 mg9.1%
Phosphorus82 mg8.2%
Potassium141 mg4%
Sodium23.2 mg1%
Zinc1.3 mg8.6%
Copper0.36 mg17.9%
Manganese1.3 mg65%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%
Dietary Fiber2.7 g10.8%
Sugars10.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.3 g35.8%
Saturated Fat3.6 g18%
Monounsaturated Fat12.3 g
Polyunsaturated Fat6.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 23.3 g 35.8%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 7.6 mg 2.5%

Sodium 23.2 mg 1%

Total Carbohydrates 13.1 g 4.4%

Dietary Fiber 2.7 g10.8%

Sugars 10.3 g

Protein 2.6 g 5.2%

Vitamin A 2.1% Vitamin C 0.5%

Calcium 2.8% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2321399 Embed Table:

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