Spiced Pecans 18 has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Spiced Pecans 18 has been given a composite ranking of 79, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 77% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 141 mg | 4% | ||
Sodium | 23.2 mg | 1% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 1.3 mg | 65% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 12.3 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 7.6 mg 2.5%
Sodium 23.2 mg 1%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 2.7 g10.8%
Sugars 10.3 g
Protein 2.6 g 5.2%
Vitamin A 2.1% Vitamin C 0.5%
Calcium 2.8% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 6 g | Carbs 25 g | Fat 52 g
Per Serving | Calories 310
Protein 3 g | Carbs 5 g | Fat 33 g
Per Serving | Calories 197
Protein 6.5 g | Carbs 26.3 g | Fat 8.1 g
Per Serving | Calories 188
Protein 2.5 g | Carbs 4.7 g | Fat 19.4 g