Fruit And Spice Cut Oatmeal has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Fruit And Spice Cut Oatmeal has been given a composite ranking of 37, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 36% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 132 mg | 3.8% | ||
Sodium | 33 mg | 1.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 6.4 mg 2.1%
Sodium 33 mg 1.4%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 0 g
Sugars 3.8 g
Protein 2.7 g 5.4%
Vitamin A 3% Vitamin C 0.3%
Calcium 9.4% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 3.2 g | Carbs 38.6 g | Fat 15.7 g
Per Serving | Calories 389
Protein 7.6 g | Carbs 65.4 g | Fat 13.1 g
Per Serving | Calories 67
Protein 2.2 g | Carbs 13.6 g | Fat 1.6 g
Per Serving | Calories 233
Protein 3.3 g | Carbs 55.3 g | Fat 1.3 g
Per Serving | Calories 197
Protein 6.5 g | Carbs 26.3 g | Fat 8.1 g
Per Serving | Calories 328
Protein 11.2 g | Carbs 57.5 g | Fat 4.6 g
Per Serving | Calories 65
Protein 11.5 g | Carbs 1.9 g | Fat 0.8 g
Per Serving | Calories 117
Protein 5.4 g | Carbs 21.2 g | Fat 1.9 g