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Fruit Oatmeal Bars - Recipe and Nutrition Facts
72

Fruit Oatmeal Bars Recipe

Fruit Oatmeal Bars has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Fruit Oatmeal Bars, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat46%
 Calories from Carbs50%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C3.1 mg5.1%
Vitamin D2 IU0.5%
Vitamin E3.3 mg10.9%
Thiamin0.28 mg18.6%
Riboflavin0.12 mg6.9%
Niacin1.2 mg6.1%
Vitamin B60.04 mg2%
Folate37.6 mcg9.4%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron1.7 mg9.6%
Magnesium42.4 mg10.6%
Phosphorus125 mg12.5%
Potassium211.1 mg6%
Sodium168 mg7%
Zinc0.93 mg6.2%
Copper0.15 mg7.6%
Manganese1.1 mg57%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.6 g12.9%
Dietary Fiber3.2 g12.8%
Sugars12 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat5.1 g25.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat6.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 298 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 7.6 mg 2.5%

Sodium 168 mg 7%

Total Carbohydrates 38.6 g 12.9%

Dietary Fiber 3.2 g12.8%

Sugars 12 g

Protein 3.2 g 6.4%

Vitamin A 2.5% Vitamin C 5.1%

Calcium 8.4% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1610574 Embed Table:

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