sensible portions pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for sensible portions pancakes, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 27% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 51.6 IU | 12.9% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 160.6 mg | 4.6% | ||
Sodium | 319.4 mg | 13.3% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 95.6 mg 31.9%
Sodium 319.4 mg 13.3%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 0.5 g2%
Sugars 5.4 g
Protein 7.4 g 14.8%
Vitamin A 5.4% Vitamin C
Calcium 8.2% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 6.3 g | Carbs 22 g | Fat 6 g
Per Serving | Calories 427
Protein 9.7 g | Carbs 89 g | Fat 11.3 g
Per Serving | Calories 102
Protein 2.4 g | Carbs 15.2 g | Fat 3.6 g
Per Serving | Calories 294
Protein 12.5 g | Carbs 42 g | Fat 9.8 g
Per Serving | Calories 58
Protein 3.1 g | Carbs 11 g | Fat 0.9 g
Per Serving | Calories 209
Protein 5.3 g | Carbs 44.3 g | Fat 2.6 g
Per Serving | Calories 264
Protein 8.6 g | Carbs 27.7 g | Fat 13.6 g
Per Serving | Calories 328
Protein 11.2 g | Carbs 57.5 g | Fat 4.6 g