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Pancakes Sunday Morning - Recipe and Nutrition Facts
41

Pancakes Sunday Morning Recipe

Pancakes Sunday Morning has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 89g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Pancakes Sunday Morning has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat20%
 Calories from Carbs72%

Why this is good for you

  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C4.6 mg7.7%
Vitamin D37.6 IU9.4%
Vitamin E0.3 mg1%
Thiamin0.27 mg17.8%
Riboflavin0.38 mg22.5%
Niacin2.5 mg12.5%
Vitamin B60.06 mg3.1%
Folate14.8 mcg3.7%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium161 mg16.1%
Iron3.2 mg17.9%
Magnesium11.2 mg2.8%
Phosphorus102 mg10.2%
Potassium184.8 mg5.3%
Sodium804.4 mg33.5%
Zinc0.51 mg3.4%
Copper0.01 mg0.4%
Manganese0.01 mg0.4%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate89 g29.7%
Dietary Fiber4.2 g16.8%
Sugars9.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat3.8 g19%
Monounsaturated Fat1.3 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 427 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 111.1 mg 37%

Sodium 804.4 mg 33.5%

Total Carbohydrates 89 g 29.7%

Dietary Fiber 4.2 g16.8%

Sugars 9.5 g

Protein 9.7 g 19.4%

Vitamin A 8.3% Vitamin C 7.7%

Calcium 16.1% Iron 17.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=166001 Embed Table:

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