Oatmeal Ala Tori has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Ala Tori has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 25% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 212 mg | 6.1% | ||
Sodium | 31.1 mg | 1.3% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 31.1 mg 1.3%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 7.5 g30%
Sugars 10.1 g
Protein 8.2 g 16.4%
Vitamin A 2.8% Vitamin C 3.5%
Calcium 10.6% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 5 g | Carbs 35 g | Fat 3 g
Per Serving | Calories 228
Protein 5.6 g | Carbs 42.7 g | Fat 6.2 g
Per Serving | Calories 251
Protein 7.5 g | Carbs 41.7 g | Fat 7.3 g
Per Serving | Calories 134
Protein 3.9 g | Carbs 27.8 g | Fat 0.5 g
Per Serving | Calories 129
Protein 5.1 g | Carbs 26 g | Fat 1.5 g
Per Serving | Calories 149
Protein 3.2 g | Carbs 20.3 g | Fat 6.3 g
Per Serving | Calories 190
Protein 5.6 g | Carbs 6.9 g | Fat 15.9 g
Per Serving | Calories 134
Protein 3.1 g | Carbs 19.1 g | Fat 5.2 g