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Beef , short loin top separable lean and fat trimmed to 1/8" prime cooked broiled - Nutrition Facts
26

Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Niacin.

With 25.87 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat66%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Vitamin C0 mg
Thiamin0.12 mg7.8%Top 30%High
Riboflavin0.24 mg13.8%Top 30%High
Niacin4.8 mg24.1%Top 30%High
Vitamin B60.35 mg17.6%Top 30%High
Folate7.1 mcg1.8%Mid 40%Average
Pantothenic Acid0.35 mg3.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9.1 mg0.9%Bottom 30%Low
Iron2.2 mg12.4%Top 30%High
Phosphorus196.9 mg19.7%Top 30%High
Potassium353.8 mg10.1%Top 30%High
Sodium64 mg2.7%Mid 40%Average
Zinc4.7 mg31.4%Top 30%High
Copper0.12 mg5.9%Top 30%High
Manganese0 mg
Selenium23.6 mcg33.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.9 g51.7%Top 10%Very High
Tryptophan0.2 mg
Threonine1.2 mg
Isoleucine1.2 mg
Leucine2 mg
Lysine2.1 mg
Methionine0.7 mg
Cystine0.2 mg
Phenylalanine1.1 mg
Tyrosine0.8 mg
Valine1.3 mg
Arginine1.6 mg
Histidine0.9 mg
Alanine1.5 mg
Aspartic Acid2.4 mg
Glutamic Acid3.9 mg
Glycine1.4 mg
Proline1.2 mg
Serine0.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.1 g34%Top 30%High
Saturated Fat8.9 g44.7%Top 30%High
Monounsaturated Fat9.4 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water51.3 g
Ash1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 169

% Daily Value *

Total Fat 18.8 g 28.9%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 67.2 mg 22.4%

Sodium 54.4 mg 2.3%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 22 g 44%

Vitamin A Vitamin C

Calcium 0.8% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-short-loin-top-loin-separable-lean-and-fat-trimmed-to-18-fat-prime-cooked-broiled/77/13916/1 Embed Table:

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