Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Niacin.
With 25.87 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 66% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.12 mg | 7.8% | Top 30% | High |
Riboflavin | 0.24 mg | 13.8% | Top 30% | High |
Niacin | 4.8 mg | 24.1% | Top 30% | High |
Vitamin B6 | 0.35 mg | 17.6% | Top 30% | High |
Folate | 7.1 mcg | 1.8% | Mid 40% | Average |
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9.1 mg | 0.9% | Bottom 30% | Low |
Iron | 2.2 mg | 12.4% | Top 30% | High |
Phosphorus | 196.9 mg | 19.7% | Top 30% | High |
Potassium | 353.8 mg | 10.1% | Top 30% | High |
Sodium | 64 mg | 2.7% | Mid 40% | Average |
Zinc | 4.7 mg | 31.4% | Top 30% | High |
Copper | 0.12 mg | 5.9% | Top 30% | High |
Manganese | 0 mg | |||
Selenium | 23.6 mcg | 33.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.7% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 1.2 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 2 mg | |||
Lysine | 2.1 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.6 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.5 mg | |||
Aspartic Acid | 2.4 mg | |||
Glutamic Acid | 3.9 mg | |||
Glycine | 1.4 mg | |||
Proline | 1.2 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | Top 30% | High |
Saturated Fat | 8.9 g | 44.7% | Top 30% | High |
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 169
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 67.2 mg 22.4%
Sodium 54.4 mg 2.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 22 g 44%
Vitamin A Vitamin C
Calcium 0.8% Iron 10.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 185
Protein 31.8 g | Carbs 0 g | Fat 5.4 g
Per 100g | Calories 186
Protein 31.7 g | Carbs 0 g | Fat 5.6 g
Per 100g | Calories 146
Protein 22.2 g | Carbs 0 g | Fat 5.6 g
Per 100g | Calories 250
Protein 34.1 g | Carbs 0 g | Fat 11.6 g
Per 100g | Calories 223
Protein 26.3 g | Carbs 0 g | Fat 12.2 g
Per 100g | Calories 185
Protein 31.8 g | Carbs 0 g | Fat 5.4 g
Per 100g | Calories 140
Protein 27.6 g | Carbs 0 g | Fat 2.5 g
Per 100g | Calories 146
Protein 22.2 g | Carbs 0 g | Fat 5.6 g