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Beef , round top separable lean only trimmed to 0" fat all grades cooked broiled - Nutrition Facts
58

Beef, round, top round, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Beef, round, top round, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beef, round, top round, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein72%
 Calories from Fat28%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C0 mg
Vitamin K1.5 mcg1.9%Mid 40%Average
Thiamin0.1 mg6.7%Mid 40%Average
Riboflavin0.2 mg11.8%Mid 40%Average
Niacin5.7 mg28.5%Top 30%High
Vitamin B60.4 mg20%Top 30%High
Pantothenic Acid0.6 mg6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%Bottom 30%Low
Iron2.7 mg15%Top 30%High
Phosphorus202 mg20.2%Top 30%High
Potassium262 mg7.5%Mid 40%Average
Sodium42 mg1.8%Bottom 30%Low
Zinc5.5 mg36.7%Top 10%Very High
Copper0.1 mg5%Mid 40%Average
Manganese0 mg
Selenium36.2 mcg51.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.7 g63.4%Top 10%Very High
Tryptophan0.2 mg
Threonine1.3 mg
Isoleucine1.4 mg
Leucine2.5 mg
Lysine2.7 mg
Methionine0.8 mg
Cystine0.4 mg
Phenylalanine1.3 mg
Tyrosine1 mg
Valine1.6 mg
Arginine2 mg
Histidine1 mg
Alanine1.9 mg
Aspartic Acid2.9 mg
Glutamic Acid4.8 mg
Glycine1.9 mg
Proline1.5 mg
Serine1.2 mg
Hydroxyproline0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%Mid 40%Average
Saturated Fat2 g10%Mid 40%Average
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.2 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water62 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 51

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 76 mg 25.3%

Sodium 42 mg 1.8%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 31.7 g 63.4%

Vitamin A Vitamin C

Calcium 0.7% Iron 15%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-round-top-round-separable-lean-only-trimmed-to-0-fat-all-grades-cooked-broiled/77/13491/0 Embed Table:

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