Beef, round, top round, separable lean and fat, trimmed to 1/4" fat, prime, raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
With 22.07 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef, round, top round, separable lean and fat, trimmed to 1/4" fat, prime, raw has been given a composite ranking of 55, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 49% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.11 mg | 7.3% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.4% | Mid 40% | Average |
Niacin | 4.2 mg | 21.1% | Top 30% | High |
Vitamin B6 | 0.49 mg | 24.3% | Top 10% | Very High |
Folate | 9 mcg | 2.2% | Mid 40% | Average |
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | Bottom 30% | Low |
Iron | 2 mg | 11.3% | Top 30% | High |
Phosphorus | 211 mg | 21.1% | Top 30% | High |
Potassium | 367 mg | 10.5% | Top 30% | High |
Sodium | 51 mg | 2.1% | Bottom 30% | Low |
Zinc | 2.8 mg | 18.5% | Top 30% | High |
Copper | 0.09 mg | 4.4% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Mid 40% | Average |
Selenium | 20.3 mcg | 29% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.1% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1.7 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2 mg | |||
Glutamic Acid | 3.3 mg | |||
Glycine | 1.2 mg | |||
Proline | 1 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18.2% | Mid 40% | Average |
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 817 Calories from Fat 386
% Daily Value *
Total Fat 42.9 g 66%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 267.6 mg 89.2%
Sodium 231.3 mg 9.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 100.1 g 200.2%
Vitamin A Vitamin C
Calcium 1.4% Iron 51.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 222
Protein 17.3 g | Carbs 0 g | Fat 16.3 g
Per 100g | Calories 305
Protein 18.3 g | Carbs 0 g | Fat 25.2 g
Per 100g | Calories 186
Protein 31.7 g | Carbs 0 g | Fat 5.6 g
Per 100g | Calories 185
Protein 31.8 g | Carbs 0 g | Fat 5.4 g