Beef, short loin, top loin, separable lean and fat, trimmed to 1/4" fat, prime, raw has a average-calorie, low-carb, high-fat and high-protein content.
With 18.32 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. The omega-3 content is low. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef, short loin, top loin, separable lean and fat, trimmed to 1/4" fat, prime, raw has been given a composite ranking of 21, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 76% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.09 mg | 5.9% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.8% | Mid 40% | Average |
Niacin | 3.7 mg | 18.6% | Mid 40% | Average |
Vitamin B6 | 0.37 mg | 18.7% | Top 30% | High |
Folate | 6 mcg | 1.5% | Mid 40% | Average |
Pantothenic Acid | 0.31 mg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 1.5 mg | 8.5% | Mid 40% | Average |
Phosphorus | 157 mg | 15.7% | Mid 40% | Average |
Potassium | 281 mg | 8% | Mid 40% | Average |
Sodium | 52 mg | 2.2% | Bottom 30% | Low |
Zinc | 3 mg | 20.1% | Top 30% | High |
Copper | 0.07 mg | 3.3% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Mid 40% | Average |
Selenium | 16.7 mcg | 23.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 1.5 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 1 mg | |||
Proline | 0.8 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.7% | Top 10% | Very High |
Saturated Fat | 10.3 g | 51.7% | Top 10% | Very High |
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 1384 Calories from Fat 1028
% Daily Value *
Total Fat 114.2 g 175.7%
Saturated Fat 46.9 g 234.5%
Trans Fat
Cholesterol 313 mg 104.3%
Sodium 235.9 mg 9.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 83.1 g 166.2%
Vitamin A Vitamin C
Calcium 2.7% Iron 38.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 164
Protein 22.2 g | Carbs 0 g | Fat 7.8 g
Per 100g | Calories 166
Protein 22.5 g | Carbs 0 g | Fat 7.8 g
Per 100g | Calories 222
Protein 17.3 g | Carbs 0 g | Fat 16.3 g
Per 100g | Calories 180
Protein 22.1 g | Carbs 0 g | Fat 9.5 g