Beef, round, outside round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, grilled has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Beef, round, outside round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, grilled, and we advise that this food in moderation.
Calories from Protein | 59% | |
Calories from Fat | 41% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.04 mg | 3% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.5% | Mid 40% | Average |
Niacin | 7.3 mg | 36.4% | Top 10% | Very High |
Vitamin B6 | 0.67 mg | 33.3% | Top 10% | Very High |
Folate | 7 mcg | 1.8% | Mid 40% | Average |
Pantothenic Acid | 0.76 mg | 7.6% | Top 30% | High |
Choline | 94.2 mg | |||
Betaine | 11.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 2.9 mg | 16.3% | Top 30% | High |
Magnesium | 0 mg | |||
Phosphorus | 232 mg | 23.2% | Top 30% | High |
Potassium | 361 mg | 10.3% | Top 30% | High |
Sodium | 57 mg | 2.4% | Mid 40% | Average |
Zinc | 4.8 mg | 32% | Top 10% | Very High |
Copper | 0.09 mg | 4.4% | Mid 40% | Average |
Manganese | 0 mg | |||
Selenium | 44.8 mcg | 64% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 2.2 mg | |||
Lysine | 2.3 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.8 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.6 mg | |||
Aspartic Acid | 2.5 mg | |||
Glutamic Acid | 4.1 mg | |||
Glycine | 1.6 mg | |||
Proline | 1.3 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0.2 g | |||
Total Trans Monoenoic Fatty Acids | 0.2 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 63.3 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 168
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 6.6 g 33%
Trans Fat 0.5 g
Cholesterol 175.5 mg 58.5%
Sodium 128.3 mg 5.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 61.2 g 122.4%
Vitamin A Vitamin C
Calcium 1.1% Iron 36.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 952
Protein 15 g | Carbs 144 g | Fat 37.5 g
Per 100g | Calories 222
Protein 12.1 g | Carbs 20.2 g | Fat 9.9 g
Per 100g | Calories 535
Protein 30 g | Carbs 18 g | Fat 38 g
Per 100g | Calories 1122
Protein 37 g | Carbs 39 g | Fat 91 g
Per 100g | Calories 720
Protein 8 g | Carbs 110 g | Fat 24 g
Per 100g | Calories 204
Protein 7.9 g | Carbs 27.8 g | Fat 6.9 g
Per 100g | Calories 157
Protein 7.3 g | Carbs 22.5 g | Fat 4.1 g
Per 100g | Calories 1172
Protein 65 g | Carbs 95 g | Fat 64 g