Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.99 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 52% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 1.5 mcg | 1.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.12 mg | 6.9% | Mid 40% | Average |
Niacin | 4.7 mg | 23.5% | Top 30% | High |
Vitamin B6 | 0.35 mg | 17.6% | Top 30% | High |
Folate | 8 mcg | 2% | Mid 40% | Average |
Pantothenic Acid | 0.47 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 2.1 mg | 11.8% | Top 30% | High |
Phosphorus | 159 mg | 15.9% | Mid 40% | Average |
Potassium | 209.9 mg | 6% | Mid 40% | Average |
Sodium | 34 mg | 1.4% | Bottom 30% | Low |
Zinc | 4.4 mg | 29% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 27.4 mcg | 39.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 2.1 mg | |||
Lysine | 2.2 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.8 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.6 mg | |||
Aspartic Acid | 2.5 mg | |||
Glutamic Acid | 4.1 mg | |||
Glycine | 1.6 mg | |||
Proline | 1.3 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | Top 30% | High |
Saturated Fat | 4.7 g | 23.5% | Top 30% | High |
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 61 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 95
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 28.9 mg 1.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 22.1 g 44.2%
Vitamin A Vitamin C
Calcium 0.5% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 149
Protein 21.9 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 141
Protein 20.8 g | Carbs 0 g | Fat 6 g
Per 100g | Calories 35
Protein 2.6 g | Carbs 4.9 g | Fat 0.44 g
Per 100g | Calories 291
Protein 17.3 g | Carbs 0 g | Fat 24 g
Per 100g | Calories 520
Protein 43 g | Carbs 61 g | Fat 11 g
Per 100g | Calories 281
Protein 11.7 g | Carbs 53.9 g | Fat 2.7 g
Per 100g | Calories 165
Protein 22 g | Carbs 0.47 g | Fat 7.6 g
Per 100g | Calories 145
Protein 9.9 g | Carbs 15.9 g | Fat 4.6 g