Port of Subs - No. 10 Roasted Chicken Breast Provolone has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.87g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Port of Subs - No. 10 Roasted Chicken Breast Provolone has been given a composite ranking of 59, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 29% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 448 mg | 18.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 47 mg 15.7%
Sodium 1270 mg 52.9%
Total Carbohydrates 45 g 15%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 28 g 56%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 32.4 g | Carbs 2.88 g | Fat 28.6 g
Per Serving | Calories 218
Protein 21.1 g | Carbs 17.8 g | Fat 8.9 g
Per 100g | Calories 119
Protein 9.4 g | Carbs 17.2 g | Fat 1.2 g
Per 100g | Calories 303
Protein 22.9 g | Carbs 42 g | Fat 4.1 g
Per 100g | Calories 172
Protein 8.2 g | Carbs 17.2 g | Fat 6.7 g
Per 100g | Calories 119
Protein 7.8 g | Carbs 17.1 g | Fat 1.9 g
Per 100g | Calories 225
Protein 10.1 g | Carbs 19.4 g | Fat 11.5 g
Per 100g | Calories 184
Protein 9.4 g | Carbs 17.6 g | Fat 8.2 g