Beef, potato, & zucchini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Beef, potato, & zucchini, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 19% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 40.9 mg | 68.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 5 mg | 24.8% | ||
Vitamin B6 | 1 mg | 49.9% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 3.7 mcg | 61.9% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 677.4 mg | 28.2% | ||
Zinc | 6.4 mg | 42.9% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 16.8 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 62.7 mg 20.9%
Sodium 677.4 mg 28.2%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 5.6 g22.4%
Sugars 5.1 g
Protein 23.2 g 46.4%
Vitamin A 19.4% Vitamin C 68.1%
Calcium 4.7% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 683
Protein 23.8 g | Carbs 52.7 g | Fat 42.2 g
Per Serving | Calories 363
Protein 14.4 g | Carbs 37.7 g | Fat 17.5 g
Per Serving | Calories 284
Protein 22.5 g | Carbs 5.5 g | Fat 18.9 g
Per Serving | Calories 217
Protein 14.2 g | Carbs 18.4 g | Fat 10.3 g
Per Serving | Calories 281
Protein 15.9 g | Carbs 11.6 g | Fat 18.7 g
Per Serving | Calories 668
Protein 29 g | Carbs 49.8 g | Fat 38.9 g
Per Serving | Calories 154
Protein 29.6 g | Carbs 3.9 g | Fat 1.5 g
Per Serving | Calories 310
Protein 21.2 g | Carbs 17.3 g | Fat 17.2 g