Pork & Beef Meatloaf with Vegetables has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Niacin.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork & Beef Meatloaf with Vegetables has been given a composite ranking of 40, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 50% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 17.9 mg | 29.8% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 1.1 mcg | 19% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 539.3 mg | 15.4% | ||
Sodium | 538.8 mg | 22.5% | ||
Zinc | 3.1 mg | 20.8% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 23.1 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 538.8 mg 22.5%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 2.4 g9.6%
Sugars 4.7 g
Protein 21.2 g 42.4%
Vitamin A 9.4% Vitamin C 29.8%
Calcium 5.9% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 26.1 g | Carbs 14.8 g | Fat 16.5 g
Per Serving | Calories 442
Protein 41.2 g | Carbs 13.7 g | Fat 21.8 g
Per Serving | Calories 305
Protein 37.8 g | Carbs 11.3 g | Fat 11 g
Per Serving | Calories 154
Protein 29.6 g | Carbs 3.9 g | Fat 1.5 g
Per Serving | Calories 305
Protein 23.2 g | Carbs 38.9 g | Fat 6.4 g
Per Serving | Calories 427
Protein 37.6 g | Carbs 31.7 g | Fat 16 g
Per Serving | Calories 428
Protein 34.9 g | Carbs 27.1 g | Fat 19.5 g