Quick Beef Stew has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Quick Beef Stew, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 34% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6835 IU | 136.7% | ||
Vitamin C | 18.2 mg | 30.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 7 mg | 34.9% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 3.2 mcg | 53.8% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 4.6 mg | 25.7% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 354 mg | 35.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 348 mg | 14.5% | ||
Zinc | 7.9 mg | 52.4% | ||
Copper | 0.45 mg | 22.7% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 38.4 mcg | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.6 g | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 100.9 mg 33.6%
Sodium 348 mg 14.5%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 3.3 g13.2%
Sugars 2.3 g
Protein 37.6 g 75.2%
Vitamin A 136.7% Vitamin C 30.3%
Calcium 3.3% Iron 25.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 20.9 g | Carbs 17.7 g | Fat 6.2 g
Per Serving | Calories 163
Protein 7.8 g | Carbs 17.6 g | Fat 7.3 g
Per Serving | Calories 310
Protein 21.2 g | Carbs 17.3 g | Fat 17.2 g
Per Serving | Calories 154
Protein 29.6 g | Carbs 3.9 g | Fat 1.5 g
Per Serving | Calories 428
Protein 34.9 g | Carbs 27.1 g | Fat 19.5 g
Per Serving | Calories 168
Protein 8.8 g | Carbs 16.9 g | Fat 7.4 g