Tex-Mex Beef and Potatoes has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 52.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tex-Mex Beef and Potatoes has been given a composite ranking of 53, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 55% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 16.9 mg | 28.2% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 5.7 mg | 28.4% | ||
Vitamin B6 | 0.74 mg | 36.8% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 1.6 mcg | 27% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 324 mg | 32.4% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 252 mg | 25.2% | ||
Potassium | 886.4 mg | 25.3% | ||
Sodium | 900.7 mg | 37.5% | ||
Zinc | 3.2 mg | 21.3% | ||
Copper | 0.39 mg | 19.4% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.7 g | 17.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.2 g | 64.9% | ||
Saturated Fat | 15.7 g | 78.5% | ||
Monounsaturated Fat | 12.6 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 683 Calories from Fat 0
% Daily Value *
Total Fat 42.2 g 64.9%
Saturated Fat 15.7 g 78.5%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 900.7 mg 37.5%
Total Carbohydrates 52.7 g 17.6%
Dietary Fiber 5.5 g22%
Sugars 4.9 g
Protein 23.8 g 47.6%
Vitamin A 10.6% Vitamin C 28.2%
Calcium 32.4% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 14.4 g | Carbs 37.7 g | Fat 17.5 g
Per Serving | Calories 487
Protein 20.8 g | Carbs 30.6 g | Fat 30.6 g
Per Serving | Calories 305
Protein 23.2 g | Carbs 38.9 g | Fat 6.4 g
Per Serving | Calories 284
Protein 22.5 g | Carbs 5.5 g | Fat 18.9 g
Per Serving | Calories 214
Protein 24.8 g | Carbs 6 g | Fat 9.5 g
Per Serving | Calories 543
Protein 23.2 g | Carbs 36.2 g | Fat 34.3 g
Per Serving | Calories 474
Protein 62.5 g | Carbs 26.3 g | Fat 11.3 g
Per Serving | Calories 600
Protein 37.4 g | Carbs 36.1 g | Fat 33.2 g