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Alicia's beef and potato casserole - Recipe and Nutrition Facts
55

Alicia's beef and potato casserole Recipe

Alicia's beef and potato casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Alicia's beef and potato casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat43%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3760 IU75.2%
Vitamin C37.7 mg62.8%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.2 mg13%
Riboflavin0.18 mg10.8%
Niacin4.8 mg24.2%
Vitamin B60.72 mg35.9%
Folate42.4 mcg10.6%
Vitamin B121.5 mcg25%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron3.2 mg18%
Magnesium56.4 mg14.1%
Phosphorus202 mg20.2%
Potassium999.1 mg28.5%
Sodium320.7 mg13.4%
Zinc2.8 mg18.4%
Copper0.3 mg15.1%
Manganese0.41 mg20.3%
Selenium8.8 mcg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.7 g12.6%
Dietary Fiber5.1 g20.4%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat6.8 g34%
Monounsaturated Fat7.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 363 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 51.2 mg 17.1%

Sodium 320.7 mg 13.4%

Total Carbohydrates 37.7 g 12.6%

Dietary Fiber 5.1 g20.4%

Sugars 2.8 g

Protein 14.4 g 28.8%

Vitamin A 75.2% Vitamin C 62.8%

Calcium 5.3% Iron 18%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=790830 Embed Table:

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