Asian Pork & Veal Patties has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 64.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Asian Pork & Veal Patties, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 59% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4370 IU | 87.4% | ||
Vitamin C | 21.8 mg | 36.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 1.1 mg | 70.9% | ||
Riboflavin | 0.7 mg | 41% | ||
Niacin | 15.9 mg | 79.7% | ||
Vitamin B6 | 1.1 mg | 54.2% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 2.3 mcg | 37.7% | ||
Pantothenic Acid | 2.3 mg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 602 mg | 60.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 219.3 mg | 9.1% | ||
Zinc | 9.2 mg | 61% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 62 mcg | 88.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 64.3 g | 128.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.8 g | 70.5% | ||
Saturated Fat | 15.1 g | 75.5% | ||
Monounsaturated Fat | 19.6 g | |||
Polyunsaturated Fat | 6.7 g |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 0
% Daily Value *
Total Fat 45.8 g 70.5%
Saturated Fat 15.1 g 75.5%
Trans Fat
Cholesterol 246.3 mg 82.1%
Sodium 219.3 mg 9.1%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 2.3 g9.2%
Sugars 1.2 g
Protein 64.3 g 128.6%
Vitamin A 87.4% Vitamin C 36.4%
Calcium 9.4% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 35 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 45
Protein 0 g | Carbs 4 g | Fat 3.5 g
Per Serving | Calories 284
Protein 25.4 g | Carbs 33.2 g | Fat 5.1 g
Per Serving | Calories 312
Protein 17.6 g | Carbs 24.7 g | Fat 15.9 g
Per Serving | Calories 228
Protein 15.2 g | Carbs 5.7 g | Fat 16.3 g
Per Serving | Calories 309
Protein 24.5 g | Carbs 33.5 g | Fat 5.6 g
Per Serving | Calories 547
Protein 28 g | Carbs 84.7 g | Fat 16.4 g
Per Serving | Calories 363
Protein 14.4 g | Carbs 37.7 g | Fat 17.5 g