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Asian Pork & Veal Patties - Recipe and Nutrition Facts
75

Asian Pork & Veal Patties Recipe

Asian Pork & Veal Patties has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 64.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Asian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Asian Pork & Veal Patties, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat59%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4370 IU87.4%
Vitamin C21.8 mg36.4%
Vitamin D0 IU
Vitamin E1.9 mg6.3%
Thiamin1.1 mg70.9%
Riboflavin0.7 mg41%
Niacin15.9 mg79.7%
Vitamin B61.1 mg54.2%
Folate103.6 mcg25.9%
Vitamin B122.3 mcg37.7%
Pantothenic Acid2.3 mg22.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron3.9 mg21.9%
Magnesium76 mg19%
Phosphorus602 mg60.2%
Potassium1 mg0%
Sodium219.3 mg9.1%
Zinc9.2 mg61%
Copper0.25 mg12.6%
Manganese0.52 mg26%
Selenium62 mcg88.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber2.3 g9.2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein64.3 g128.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat45.8 g70.5%
Saturated Fat15.1 g75.5%
Monounsaturated Fat19.6 g
Polyunsaturated Fat6.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 710 Calories from Fat 0

% Daily Value *

Total Fat 45.8 g 70.5%

Saturated Fat 15.1 g 75.5%

Trans Fat

Cholesterol 246.3 mg 82.1%

Sodium 219.3 mg 9.1%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 2.3 g9.2%

Sugars 1.2 g

Protein 64.3 g 128.6%

Vitamin A 87.4% Vitamin C 36.4%

Calcium 9.4% Iron 21.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=562119 Embed Table:

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