Cauliflower Pizza has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cauliflower Pizza has been given a composite ranking of 73, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 64% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 37.4 mg | 62.4% | ||
Vitamin D | 27.6 IU | 6.9% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.78 mcg | 13% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 339.8 mg | 9.7% | ||
Sodium | 402.5 mg | 16.8% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 18.8 mcg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 196 mg 65.3%
Sodium 402.5 mg 16.8%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 1.7 g6.8%
Sugars 0.7 g
Protein 15.2 g 30.4%
Vitamin A 13.9% Vitamin C 62.4%
Calcium 23.6% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 28.9 g | Carbs 27.1 g | Fat 13.7 g
Per Serving | Calories 233
Protein 11.1 g | Carbs 27.5 g | Fat 8.7 g
Per Serving | Calories 147
Protein 7.3 g | Carbs 19.4 g | Fat 4.9 g
Per Serving | Calories 687
Protein 39.1 g | Carbs 47 g | Fat 37.4 g
Per Serving | Calories 309
Protein 24.5 g | Carbs 33.5 g | Fat 5.6 g
Per Serving | Calories 381
Protein 37.8 g | Carbs 20.9 g | Fat 17 g
Per Serving | Calories 710
Protein 64.3 g | Carbs 7.3 g | Fat 45.8 g
Per Serving | Calories 547
Protein 28 g | Carbs 84.7 g | Fat 16.4 g