Flatout Pizza w/ Turkey Peperoni has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Flatout Pizza w/ Turkey Peperoni, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 36% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 424 mg | 42.4% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 123.3 mg | 3.5% | ||
Sodium | 810.3 mg | 33.8% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 52.9 mg 17.6%
Sodium 810.3 mg 33.8%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 2.2 g8.8%
Sugars 4.7 g
Protein 28.9 g 57.8%
Vitamin A 13.7% Vitamin C 9%
Calcium 42.4% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 11.1 g | Carbs 27.5 g | Fat 8.7 g
Per Serving | Calories 437
Protein 29.1 g | Carbs 33.1 g | Fat 20.1 g
Per Serving | Calories 228
Protein 15.2 g | Carbs 5.7 g | Fat 16.3 g
Per Serving | Calories 147
Protein 7.3 g | Carbs 19.4 g | Fat 4.9 g
Per Serving | Calories 399
Protein 29.6 g | Carbs 35.5 g | Fat 14.3 g
Per Serving | Calories 537
Protein 38.7 g | Carbs 52.3 g | Fat 19.4 g
Per Serving | Calories 305
Protein 18.3 g | Carbs 33.8 g | Fat 11.6 g
Per Serving | Calories 438
Protein 37.3 g | Carbs 45 g | Fat 10.8 g