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Flatout Pizza w/ Turkey Peperoni - Recipe and Nutrition Facts
61

Flatout Pizza w/ Turkey Peperoni Recipe

Flatout Pizza w/ Turkey Peperoni has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Flatout Pizza w/ Turkey Peperoni, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat36%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A685 IU13.7%
Vitamin C5.4 mg9%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.04 mg2.5%
Riboflavin0.18 mg10.7%
Niacin0.18 mg0.9%
Vitamin B60.17 mg8.3%
Folate12.8 mcg3.2%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium424 mg42.4%
Iron1.4 mg7.9%
Magnesium21.2 mg5.3%
Phosphorus284 mg28.4%
Potassium123.3 mg3.5%
Sodium810.3 mg33.8%
Zinc1.8 mg11.7%
Copper0.04 mg1.8%
Manganese0.1 mg4.9%
Selenium9.4 mcg13.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber2.2 g8.8%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.9 g57.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat6.5 g32.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 52.9 mg 17.6%

Sodium 810.3 mg 33.8%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 2.2 g8.8%

Sugars 4.7 g

Protein 28.9 g 57.8%

Vitamin A 13.7% Vitamin C 9%

Calcium 42.4% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1308585 Embed Table:

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