Beef Caldo with Spinach has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Beef Caldo with Spinach, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 29% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6900 IU | 138% | ||
Vitamin C | 37.2 mg | 62% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 11 mg | 55% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 264 mcg | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 9.5 mg | 53% | ||
Magnesium | 148 mg | 37% | ||
Potassium | 1266 mg | 36.2% | ||
Sodium | 622 mg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 65
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 622 mg 25.9%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 5.4 g21.6%
Sugars 7.3 g
Protein 15.1 g 30.2%
Vitamin A 138% Vitamin C 62%
Calcium 16% Iron 53%
*Based on a 2000 Calorie diet
Per 100g | Calories 96
Protein 11.7 g | Carbs 3.8 g | Fat 3.2 g
Per Serving | Calories 666
Protein 34.3 g | Carbs 11.5 g | Fat 54.5 g
Per Serving | Calories 241
Protein 16.4 g | Carbs 6.6 g | Fat 16.5 g
Per Serving | Calories 259
Protein 38.2 g | Carbs 20.2 g | Fat 2 g
Per Serving | Calories 441
Protein 11.3 g | Carbs 38.6 g | Fat 27.2 g
Per Serving | Calories 424
Protein 4.3 g | Carbs 37.2 g | Fat 29.6 g
Per Serving | Calories 161
Protein 2.7 g | Carbs 28.2 g | Fat 4.5 g