Eat Well Beef and Spinach Stir-fry has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Eat Well Beef and Spinach Stir-fry has been given a composite ranking of 68, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 62% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4440 IU | 88.8% | ||
Vitamin C | 13.4 mg | 22.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 4.5 mg | 22.5% | ||
Vitamin B6 | 0.53 mg | 26.3% | ||
Folate | 101.2 mcg | 25.3% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 515.5 mg | 14.7% | ||
Sodium | 276.4 mg | 11.5% | ||
Zinc | 2.8 mg | 18.9% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.48 mg | 23.8% | ||
Selenium | 17.7 mcg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 51.4 mg 17.1%
Sodium 276.4 mg 11.5%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 1.4 g5.6%
Sugars 0.2 g
Protein 16.4 g 32.8%
Vitamin A 88.8% Vitamin C 22.4%
Calcium 6.5% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 666
Protein 34.3 g | Carbs 11.5 g | Fat 54.5 g
Per Serving | Calories 233
Protein 15.1 g | Carbs 25.7 g | Fat 7.3 g
Per Serving | Calories 97
Protein 8.3 g | Carbs 2.4 g | Fat 6.2 g
Per Serving | Calories 431
Protein 28.2 g | Carbs 12.6 g | Fat 29.3 g
Per Serving | Calories 427
Protein 34.7 g | Carbs 46.8 g | Fat 7.4 g
Per Serving | Calories 316
Protein 25.2 g | Carbs 43.8 g | Fat 5.2 g
Per Serving | Calories 336
Protein 49.5 g | Carbs 7.5 g | Fat 9.8 g
Per Serving | Calories 363
Protein 29.2 g | Carbs 6.4 g | Fat 24.7 g