Kiki's Sweet and Spicy Marinated Shrimp has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron and Niacin.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 10.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Kiki's Sweet and Spicy Marinated Shrimp, and we advise that this food sparingly.
Calories from Protein | 61% | |
Calories from Fat | 7% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 21 mg | 105% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 10.3 mg | 57% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 422 mg | 12.1% | ||
Sodium | 447 mg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.2 g | 76.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 354 mg 118%
Sodium 447 mg 18.6%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 0.3 g1.2%
Sugars 15.6 g
Protein 38.2 g 76.4%
Vitamin A 10% Vitamin C 13%
Calcium 10% Iron 57%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 39 g | Carbs 17 g | Fat 2 g
Per Serving | Calories 180
Protein 16.8 g | Carbs 4.3 g | Fat 11.1 g
Per Serving | Calories 441
Protein 11.3 g | Carbs 38.6 g | Fat 27.2 g
Per Serving | Calories 352
Protein 16.9 g | Carbs 18.7 g | Fat 23.1 g
Per Serving | Calories 233
Protein 15.1 g | Carbs 25.7 g | Fat 7.3 g
Per Serving | Calories 424
Protein 4.3 g | Carbs 37.2 g | Fat 29.6 g