Mock Coconut Pie (Spaghetti Squash Pie) has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Mock Coconut Pie (Spaghetti Squash Pie), and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 62% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 123 mg | 3.5% | ||
Sodium | 193 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.6 g | 45.5% | ||
Saturated Fat | 16.2 g | 81% |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 266
% Daily Value *
Total Fat 29.6 g 45.5%
Saturated Fat 16.2 g 81%
Trans Fat
Cholesterol 156 mg 52%
Sodium 193 mg 8%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 0.3 g1.2%
Sugars 26 g
Protein 4.3 g 8.6%
Vitamin A 19% Vitamin C 3%
Calcium 7% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 30.3 g | Carbs 5.6 g | Fat 31.2 g
Per Serving | Calories 323
Protein 26.5 g | Carbs 20.1 g | Fat 13.6 g
Per Serving | Calories 233
Protein 15.1 g | Carbs 25.7 g | Fat 7.3 g
Per Serving | Calories 259
Protein 38.2 g | Carbs 20.2 g | Fat 2 g
Per Serving | Calories 161
Protein 2.7 g | Carbs 28.2 g | Fat 4.5 g
Per Serving | Calories 215
Protein 19.8 g | Carbs 15 g | Fat 8.1 g