Raisin and Spice Brown Rice has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Raisin and Spice Brown Rice, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 25% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 178 mg | 5.1% | ||
Sodium | 95 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 95 mg 4%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 1.8 g7.2%
Sugars 4.8 g
Protein 2.7 g 5.4%
Vitamin A 2% Vitamin C 3%
Calcium 3% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 349
Protein 7 g | Carbs 74.4 g | Fat 4.7 g
Per 100g | Calories 349
Protein 9.3 g | Carbs 76.7 g | Fat 3.5 g
Per Serving | Calories 123
Protein 1.6 g | Carbs 25.1 g | Fat 3.6 g
Per Serving | Calories 240
Protein 6.4 g | Carbs 59 g | Fat 1.9 g
Per Serving | Calories 424
Protein 4.3 g | Carbs 37.2 g | Fat 29.6 g
Per Serving | Calories 233
Protein 15.1 g | Carbs 25.7 g | Fat 7.3 g
Per Serving | Calories 215
Protein 19.8 g | Carbs 15 g | Fat 8.1 g
Per Serving | Calories 758
Protein 34.7 g | Carbs 74.1 g | Fat 36.5 g