raisin spice oatmeal has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for raisin spice oatmeal, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 6% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 34.8 IU | 8.7% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 210.4 mg | 6% | ||
Sodium | 53.9 mg | 2.2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 38.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 53.9 mg 2.2%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 3.9 g15.6%
Sugars 38.5 g
Protein 6.4 g 12.8%
Vitamin A 3.6% Vitamin C 2.5%
Calcium 15.1% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 1.6 g | Carbs 25.1 g | Fat 3.6 g
Per Serving | Calories 161
Protein 2.7 g | Carbs 28.2 g | Fat 4.5 g
Per Serving | Calories 286
Protein 9.6 g | Carbs 50.2 g | Fat 5.8 g
Per Serving | Calories 345
Protein 3.8 g | Carbs 69.6 g | Fat 6.7 g
Per Serving | Calories 116
Protein 1.6 g | Carbs 17 g | Fat 4.8 g
Per Serving | Calories 173
Protein 3.2 g | Carbs 38.7 g | Fat 0.6 g
Per Serving | Calories 332
Protein 20.3 g | Carbs 26.4 g | Fat 15.8 g
Per Serving | Calories 128
Protein 3.2 g | Carbs 26.2 g | Fat 1.2 g