bearnboo italian chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for bearnboo italian chicken, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 42% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1915 IU | 38.3% | ||
Vitamin C | 40.2 mg | 67% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.41 mg | 27.6% | ||
Riboflavin | 0.52 mg | 30.6% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 142.4 mcg | 35.6% | ||
Vitamin B12 | 1 mcg | 16.8% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1060 mg | 106% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 617 mg | 61.7% | ||
Potassium | 272.3 mg | 7.8% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.6 mg | 17.6% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 19.7 mcg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59 g | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.6 g | 50.2% | ||
Saturated Fat | 16.8 g | 84% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 698 Calories from Fat 0
% Daily Value *
Total Fat 32.6 g 50.2%
Saturated Fat 16.8 g 84%
Trans Fat
Cholesterol 115.7 mg 38.6%
Sodium 2 mg 0.1%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 7.1 g28.4%
Sugars 7.5 g
Protein 59 g 118%
Vitamin A 38.3% Vitamin C 67%
Calcium 106% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 7 g | Carbs 27.8 g | Fat 3.7 g
Per Serving | Calories 460
Protein 67.7 g | Carbs 10.4 g | Fat 15.1 g
Per Serving | Calories 278
Protein 14.4 g | Carbs 43.8 g | Fat 4.5 g
Per Serving | Calories 235
Protein 40.1 g | Carbs 10.9 g | Fat 2.8 g
Per Serving | Calories 236
Protein 28.2 g | Carbs 25.1 g | Fat 2 g
Per Serving | Calories 398
Protein 36.9 g | Carbs 9.3 g | Fat 25 g
Per Serving | Calories 530
Protein 34 g | Carbs 50.2 g | Fat 21.2 g
Per Serving | Calories 383
Protein 23.4 g | Carbs 51.7 g | Fat 9 g