Kelly's Chicken has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin D, Riboflavin and Niacin.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Kelly's Chicken, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 36% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 97.6 IU | 24.4% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.66 mg | 39.1% | ||
Niacin | 10.2 mg | 51.1% | ||
Vitamin B6 | 0.5 mg | 24.8% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 1.1 mcg | 19.1% | ||
Pantothenic Acid | 1.8 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 358 mg | 35.8% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 485 mg | 48.5% | ||
Potassium | 754.6 mg | 21.6% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 22.8 mcg | 32.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 81.9 mg 27.3%
Sodium 2 mg 0.1%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 0.7 g2.8%
Sugars 3.6 g
Protein 34 g 68%
Vitamin A 20% Vitamin C 7.4%
Calcium 35.8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 23 g | Carbs 34.9 g | Fat 1.4 g
Per Serving | Calories 177
Protein 21.2 g | Carbs 10.5 g | Fat 5.8 g
Per Serving | Calories 217
Protein 25.3 g | Carbs 4.5 g | Fat 10.2 g
Per Serving | Calories 86
Protein 8.5 g | Carbs 9.5 g | Fat 1.8 g
Per Serving | Calories 698
Protein 59 g | Carbs 41.5 g | Fat 32.6 g
Per Serving | Calories 236
Protein 28.2 g | Carbs 25.1 g | Fat 2 g
Per Serving | Calories 383
Protein 23.4 g | Carbs 51.7 g | Fat 9 g
Per Serving | Calories 197
Protein 12.7 g | Carbs 16.6 g | Fat 8.4 g