Italian Garden Chicken and Rotini has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Garden Chicken and Rotini has been given a composite ranking of 78, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 19% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 313.4 mg | 9% | ||
Sodium | 208.6 mg | 8.7% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 4.1 mg 1.4%
Sodium 208.6 mg 8.7%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 2.7 g10.8%
Sugars 1.7 g
Protein 7 g 14%
Vitamin A 9% Vitamin C 12.7%
Calcium 1.1% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 67.7 g | Carbs 10.4 g | Fat 15.1 g
Per Serving | Calories 247
Protein 18.1 g | Carbs 16.3 g | Fat 9.7 g
Per Serving | Calories 698
Protein 59 g | Carbs 41.5 g | Fat 32.6 g
Per Serving | Calories 278
Protein 14.4 g | Carbs 43.8 g | Fat 4.5 g
Per Serving | Calories 408
Protein 19.4 g | Carbs 54.9 g | Fat 11.6 g
Per Serving | Calories 188
Protein 26.3 g | Carbs 5.4 g | Fat 6.6 g
Per Serving | Calories 184
Protein 23.5 g | Carbs 15.4 g | Fat 2.3 g
Per Serving | Calories 318
Protein 25.2 g | Carbs 15.8 g | Fat 18.1 g