BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce Recipe

BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.

The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 79.36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to British cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce Recipe has been given a composite ranking of 69, and in moderation.