Gluten-Free BBQ Sauce Recipe has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Gluten-Free BBQ Sauce Recipe, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 43% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 174 IU | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 44 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 567 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3000 mg 125%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 9 g36%
Sugars 44 g
Protein 12 g 24%
Vitamin A 3.5% Vitamin C
Calcium 13.7% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 9.1 g | Carbs 5.2 g | Fat 6.7 g
Per Serving | Calories 120
Protein 0.64 g | Carbs 30.1 g | Fat 0.09 g
Per Serving | Calories 1324
Protein 17 g | Carbs 328 g | Fat 0.76 g
Per Serving | Calories 178
Protein 0.69 g | Carbs 12 g | Fat 15 g
Per Serving | Calories 91
Protein 2 g | Carbs 24 g | Fat 0.05 g
Per Serving | Calories 484
Protein 7 g | Carbs 115 g | Fat 1 g
Per Serving | Calories 184
Protein 6 g | Carbs 5 g | Fat 15 g
Per Serving | Calories 348
Protein 14 g | Carbs 24 g | Fat 22 g