Matteos Bbq Sauce has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 115g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Matteos Bbq Sauce has been given a composite ranking of 12, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 2% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 41 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 115 g | 38.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 102 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.09 g | 0.45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 12
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.09 g 0.45%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3000 mg 125%
Total Carbohydrates 115 g 38.3%
Dietary Fiber 3 g12%
Sugars 102 g
Protein 7 g 14%
Vitamin A 0.8% Vitamin C
Calcium 11.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 3 g | Carbs 53 g | Fat 2 g
Per 100g | Calories 50
Protein 0 g | Carbs 12 g | Fat 0 g
Per Serving | Calories 598
Protein 4 g | Carbs 150 g | Fat 0.01 g
Per Serving | Calories 280
Protein 2 g | Carbs 1 g | Fat 29 g
Per Serving | Calories 43
Protein 2 g | Carbs 10 g | Fat 0.04 g
Per Serving | Calories 154
Protein 8 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 91
Protein 2 g | Carbs 24 g | Fat 0.05 g
Per Serving | Calories 567
Protein 12 g | Carbs 73 g | Fat 28 g