BBQ Country Style Ribs has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for BBQ Country Style Ribs, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 45% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 1.4 mg | 92% | ||
Niacin | 27.6 mg | 138% | ||
Vitamin B6 | 1.1 mg | 55% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 739 mg | 21.1% | ||
Sodium | 1228 mg | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.7 g | 91.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.7 g | 47.2% | ||
Saturated Fat | 10.8 g | 54% |
Serving size
Amount Per Serving
Calories 625 Calories from Fat 276
% Daily Value *
Total Fat 30.7 g 47.2%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 177 mg 59%
Sodium 1228 mg 51.2%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 1.6 g6.4%
Sugars 26.3 g
Protein 45.7 g 91.4%
Vitamin A 5% Vitamin C 29%
Calcium 11% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 146
Protein 12.6 g | Carbs 11.2 g | Fat 5.3 g
Per 100g | Calories 212
Protein 15.9 g | Carbs 0 g | Fat 15.9 g
Per Serving | Calories 320
Protein 23 g | Carbs 6 g | Fat 21 g
Per Serving | Calories 420
Protein 28 g | Carbs 21 g | Fat 25 g
Per Serving | Calories 500
Protein 50.7 g | Carbs 8.5 g | Fat 28.2 g
Per Serving | Calories 865
Protein 65 g | Carbs 34.3 g | Fat 51.6 g
Per Serving | Calories 163
Protein 0.4 g | Carbs 42.3 g | Fat 0.1 g
Per Serving | Calories 382
Protein 14.4 g | Carbs 10.5 g | Fat 31.8 g