Batata cremosa( creamy potato) Recipe has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33.08g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.02 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Brazilian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Batata cremosa( creamy potato) Recipe, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 33% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 382.2 mg | 10.9% | Top 10% | Very High |
Sodium | 81.2 mg | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.7% | Top 30% | High |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 2.8 g | 13.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 83
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 5.9 g 29.7%
Trans Fat 0 g
Cholesterol 29 mg 9.7%
Sodium 173 mg 7.2%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 4.1 g16.4%
Sugars 1.6 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 7 g | Carbs 26 g | Fat 10 g
Per 100g | Calories 32
Protein 0.79 g | Carbs 5.1 g | Fat 1.1 g
Per Serving | Calories 87
Protein 10.9 g | Carbs 2.63 g | Fat 3.5 g
Per Serving | Calories 338
Protein 11.7 g | Carbs 39.4 g | Fat 15.5 g
Per Serving | Calories 309
Protein 3.5 g | Carbs 67.5 g | Fat 3.3 g
Per Serving | Calories 318
Protein 4.1 g | Carbs 14.3 g | Fat 27.5 g