Brazil: Moqueca do Frutos del Mar (Seafood Stew) Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 36.78g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 152.62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Brazilian cuisine.
Based on the composite nutritive standing Brazil: Moqueca do Frutos del Mar (Seafood Stew) Recipe has been given a composite ranking of 28, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 37% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 225.8 mg | 6.5% | Mid 40% | Average |
Sodium | 140.6 mg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.63 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0.32 g | 1.3% | Bottom 30% | Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.5% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1222 Calories from Fat 429
% Daily Value *
Total Fat 49.6 g 76.3%
Saturated Fat 25.3 g 126.7%
Trans Fat 0 g
Cholesterol 567 mg 189%
Sodium 1966 mg 81.9%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 4.5 g18%
Sugars 9.5 g
Protein 152.6 g 305.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 570
Protein 51 g | Carbs 59 g | Fat 15 g
Per 100g | Calories 130
Protein 18 g | Carbs 6 g | Fat 4 g
Per Serving | Calories 1818
Protein 197 g | Carbs 61 g | Fat 85 g
Per Serving | Calories 937
Protein 58 g | Carbs 105 g | Fat 30 g
Per Serving | Calories 338
Protein 11.7 g | Carbs 39.4 g | Fat 15.5 g
Per Serving | Calories 335
Protein 8.4 g | Carbs 53.5 g | Fat 10.4 g
Per Serving | Calories 119
Protein 4.7 g | Carbs 15.5 g | Fat 4.4 g
Per Serving | Calories 309
Protein 3.5 g | Carbs 67.5 g | Fat 3.3 g