Baskin Robbins - 3 Scoop Hot Fudge Sundae has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Baskin Robbins - 3 Scoop Hot Fudge Sundae, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 49% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104.2 mg | 10.4% | Top 30% | High |
Iron | 0.14 mg | 0.77% | Bottom 30% | Low |
Sodium | 97.2 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 25.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.9% | Top 30% | High |
Saturated Fat | 9.4 g | 46.9% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 370
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 27 g 135%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 280 mg 11.7%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 0 g
Sugars 74 g
Protein 11 g 22%
Vitamin A 4% Vitamin C 25%
Calcium 30% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 3 g | Carbs 30 g | Fat 10 g
Per 100g | Calories 256
Protein 4.5 g | Carbs 38.6 g | Fat 9.3 g
Per 100g | Calories 268
Protein 5.7 g | Carbs 34.6 g | Fat 11.8 g
Per 100g | Calories 186
Protein 4.1 g | Carbs 30.1 g | Fat 5.9 g
Per 100g | Calories 49
Protein 1.3 g | Carbs 9.9 g | Fat 0.44 g
Per 100g | Calories 115
Protein 3.5 g | Carbs 27.4 g | Fat 1.8 g
Per 100g | Calories 320
Protein 6.6 g | Carbs 41.8 g | Fat 16 g
Per 100g | Calories 97
Protein 4.4 g | Carbs 22.1 g | Fat 1.8 g