Basic Bodyart Cookie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Basic Bodyart Cookie has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 20% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1030 IU | 20.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.69 mg | 46% | ||
Riboflavin | 1 mg | 60.8% | ||
Niacin | 5.5 mg | 27.4% | ||
Vitamin B6 | 0.47 mg | 23.5% | ||
Folate | 90 mcg | 22.5% | ||
Vitamin B12 | 2.7 mcg | 45% | ||
Pantothenic Acid | 2.4 mg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 475.6 mg | 13.6% | ||
Sodium | 121 mg | 5% | ||
Zinc | 9.6 mg | 64% | ||
Copper | 0.46 mg | 23.2% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 121 mg 5%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 6 g24%
Sugars 1.4 g
Protein 25.4 g 50.8%
Vitamin A 20.6% Vitamin C
Calcium 6% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 4.2 g | Carbs 33.2 g | Fat 11.3 g
Per Serving | Calories 89
Protein 1.4 g | Carbs 11.3 g | Fat 4.7 g
Per Serving | Calories 273
Protein 8.9 g | Carbs 40.4 g | Fat 9 g
Per Serving | Calories 50
Protein 0.6 g | Carbs 5.8 g | Fat 2.8 g
Per Serving | Calories 174
Protein 4.3 g | Carbs 7.2 g | Fat 14.9 g
Per Serving | Calories 84
Protein 1.3 g | Carbs 12 g | Fat 4.1 g
Per Serving | Calories 45
Protein 1.4 g | Carbs 9.4 g | Fat 0.2 g
Per Serving | Calories 172
Protein 5.5 g | Carbs 22.9 g | Fat 7.6 g