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Basic Bodyart Cookie - Recipe and Nutrition Facts
90

Basic Bodyart Cookie Recipe

Basic Bodyart Cookie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Basic Bodyart Cookie has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat20%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1030 IU20.6%
Vitamin C0 mg
Vitamin D40 IU10%
Vitamin E0.8 mg2.7%
Thiamin0.69 mg46%
Riboflavin1 mg60.8%
Niacin5.5 mg27.4%
Vitamin B60.47 mg23.5%
Folate90 mcg22.5%
Vitamin B122.7 mcg45%
Pantothenic Acid2.4 mg23.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron5.9 mg33%
Magnesium5.6 mg1.4%
Phosphorus196 mg19.6%
Potassium475.6 mg13.6%
Sodium121 mg5%
Zinc9.6 mg64%
Copper0.46 mg23.2%
Manganese0 mg0.2%
Selenium15.6 mcg22.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.4 g9.8%
Dietary Fiber6 g24%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.4 g50.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat0.8 g4%
Monounsaturated Fat1.6 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 121 mg 5%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 6 g24%

Sugars 1.4 g

Protein 25.4 g 50.8%

Vitamin A 20.6% Vitamin C

Calcium 6% Iron 33%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2350506 Embed Table:

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